Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 84.7
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,442.1 mg
Potassium 827.8 mg
Total Carbohydrate 19.0 g
Dietary Fiber 4.4 g
Sugars 10.6 g
Protein 3.3 g
Vitamin A 41.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 131.2 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 3.1 %
Copper 13.4 %
Folate 15.0 %
Iron 9.7 %
Magnesium 10.3 %
Manganese 20.7 %
Niacin 11.0 %
Pantothenic Acid 8.6 %
Phosphorus 9.1 %
Riboflavin 10.2 %
Selenium 2.3 %
Thiamin 14.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Stewed Tomatoes

View the full Homemade Stewed Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Stewed Tomatoes

67 calories of Tomatoes, red, ripe, raw, year round average, (2.60 medium whole (2-3/5" dia))

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.15 cup, chopped)

3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))

2 calories of Granulated Sugar, (0.15 tsp)

0 calories of Parsley, dried, (0.30 tsp)

0 calories of Salt, (0.60 tsp)


Nutrition & Calorie Comments  

Last time I cooked tomatoes down for sauce, any sugar made it too sweet. I don't use sugar now.