Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 128.7
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 455.9 mg
Potassium 302.4 mg
Total Carbohydrate 27.7 g
Dietary Fiber 8.8 g
Sugars 3.5 g
Protein 7.1 g
Vitamin A 41.4 %
Vitamin B-12 0.1 %
Vitamin B-6 5.1 %
Vitamin C 5.6 %
Vitamin D 1.6 %
Vitamin E 1.1 %
Calcium 2.7 %
Copper 6.1 %
Folate 2.8 %
Iron 14.2 %
Magnesium 4.8 %
Manganese 14.8 %
Niacin 6.6 %
Pantothenic Acid 2.3 %
Phosphorus 5.7 %
Riboflavin 4.0 %
Selenium 10.8 %
Thiamin 3.9 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil & Barley Soup

View the full Lentil & Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil & Barley Soup

63 calories of Barley, pearled, raw, (0.09 cup)

38 calories of *lentils, great value dried, (0.12 cup)

7 calories of Olive Oil, (0.06 tbsp)

7 calories of Vegetable Broth, (0.47 cup)

6 calories of Carrots, raw, (0.12 cup, chopped)

5 calories of Onions, raw, (0.09 cup, chopped)

2 calories of Mushrooms, fresh, (0.12 cup, pieces or slices)

1 calories of Garlic, (0.18 tsp)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.01 tsp)

0 calories of Water, tap, (0.12 cup (8 fl oz))


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