Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 180.1
Total Fat 5.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 13.5 mg
Sodium 742.7 mg
Potassium 497.4 mg
Total Carbohydrate 29.5 g
Dietary Fiber 6.0 g
Sugars 7.6 g
Protein 6.0 g
Vitamin A 20.7 %
Vitamin B-12 2.2 %
Vitamin B-6 10.7 %
Vitamin C 27.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 11.6 %
Copper 8.1 %
Folate 11.5 %
Iron 10.1 %
Magnesium 8.1 %
Manganese 21.3 %
Niacin 11.7 %
Pantothenic Acid 5.9 %
Phosphorus 9.2 %
Riboflavin 8.5 %
Selenium 5.7 %
Thiamin 13.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant-Tomato Stew

View the full Eggplant-Tomato Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant-Tomato Stew

47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))

45 calories of Tomatoes-Hunt's Diced Sweet Onion, (0.50 cup)

37 calories of Light Cream (coffee cream or table cream), (0.08 cup)

34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)

4 calories of Garlic, (1 cloves)

1 calories of Chicken Broth, (0.11 cup (8 fl oz))


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