Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 180.1 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 13.5 mg |
Sodium | 742.7 mg |
Potassium | 497.4 mg |
Total Carbohydrate | 29.5 g |
Dietary Fiber | 6.0 g |
Sugars | 7.6 g |
Protein | 6.0 g |
Vitamin A | 20.7 % | Vitamin B-12 | 2.2 % |
---|---|
Vitamin B-6 | 10.7 % |
Vitamin C | 27.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 11.6 % |
Copper | 8.1 % |
Folate | 11.5 % |
Iron | 10.1 % |
Magnesium | 8.1 % |
Manganese | 21.3 % |
Niacin | 11.7 % |
Pantothenic Acid | 5.9 % |
Phosphorus | 9.2 % |
Riboflavin | 8.5 % |
Selenium | 5.7 % |
Thiamin | 13.1 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant-Tomato Stew
View the full Eggplant-Tomato Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant-Tomato Stew
47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))
45 calories of Tomatoes-Hunt's Diced Sweet Onion, (0.50 cup)
37 calories of Light Cream (coffee cream or table cream), (0.08 cup)
34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)
4 calories of Garlic, (1 cloves)
1 calories of Chicken Broth, (0.11 cup (8 fl oz))
Calories per serving of Eggplant-Tomato Stew
47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))
45 calories of Tomatoes-Hunt's Diced Sweet Onion, (0.50 cup)
37 calories of Light Cream (coffee cream or table cream), (0.08 cup)
34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)
4 calories of Garlic, (1 cloves)
1 calories of Chicken Broth, (0.11 cup (8 fl oz))
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