Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 36.0
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 6.3 mg
Sodium 9.8 mg
Potassium 181.5 mg
Total Carbohydrate 4.6 g
Dietary Fiber 1.1 g
Sugars 0.6 g
Protein 3.6 g
Vitamin A 21.0 %
Vitamin B-12 2.8 %
Vitamin B-6 9.5 %
Vitamin C 75.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 1.1 %
Copper 2.9 %
Folate 3.5 %
Iron 2.1 %
Magnesium 3.5 %
Manganese 4.3 %
Niacin 5.9 %
Pantothenic Acid 1.8 %
Phosphorus 4.3 %
Riboflavin 2.5 %
Selenium 7.6 %
Thiamin 4.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Seafood Kabob

View the full Broiled Seafood Kabob Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Seafood Kabob

7 calories of Onions, raw, (0.13 large)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (2.81 grams)

4 calories of Halibut (fish), (2.81 grams)

4 calories of Yellowfin Tuna (fish), (2.81 grams)

4 calories of Red Ripe Tomatoes, (1 cherry)

3 calories of Cod (fish), (2.81 grams)


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