Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 337.4
Total Fat 27.1 g
Saturated Fat 16.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.3 g
Cholesterol 166.5 mg
Sodium 709.9 mg
Potassium 87.6 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.3 g
Sugars 1.7 g
Protein 20.2 g
Vitamin A 15.8 %
Vitamin B-12 16.7 %
Vitamin B-6 3.2 %
Vitamin C 2.7 %
Vitamin D 6.3 %
Vitamin E 1.6 %
Calcium 21.9 %
Copper 0.4 %
Folate 4.2 %
Iron 4.5 %
Magnesium 2.2 %
Manganese 0.8 %
Niacin 0.3 %
Pantothenic Acid 1.2 %
Phosphorus 19.5 %
Riboflavin 12.6 %
Selenium 8.5 %
Thiamin 1.0 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pizza Casserole

View the full Gluten Free Pizza Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pizza Casserole

113 calories of Asiago Cheese, (1 oz)

84 calories of Mozzarella Cheese, whole milk, (0.25 cup, shredded)

49 calories of Cream Cheese, (0.50 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))

14 calories of Parmesan Cheese, grated, (0.03 cup)

7 calories of Contadina Pizza Sauce, (0.06 cup)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Garlic Minced, (0.06 tsp)


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