Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 347.4
Total Fat 28.3 g
Saturated Fat 8.0 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 14.5 g
Cholesterol 388.7 mg
Sodium 356.9 mg
Potassium 260.0 mg
Total Carbohydrate 7.7 g
Dietary Fiber 1.2 g
Sugars 3.9 g
Protein 16.3 g
Vitamin A 28.3 %
Vitamin B-12 21.3 %
Vitamin B-6 15.6 %
Vitamin C 31.7 %
Vitamin D 20.0 %
Vitamin E 1.0 %
Calcium 15.4 %
Copper 2.3 %
Folate 18.3 %
Iron 12.4 %
Magnesium 2.9 %
Manganese 4.9 %
Niacin 1.8 %
Pantothenic Acid 2.6 %
Phosphorus 28.3 %
Riboflavin 30.3 %
Selenium 4.7 %
Thiamin 3.7 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Middle East Omele

View the full Middle East Omele Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Middle East Omele

144 calories of Egg, fresh, whole, raw, (2 large)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

51 calories of Feta Cheese, (0.13 cup, crumbled)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.75 oz)

6 calories of Sliced Blacked Olives, (0.50 tbsp)

3 calories of Parsley, (0.13 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Fresh Mint Leaves, (4 tbsp)


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