Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,977.8
Total Fat 78.0 g
Saturated Fat 25.8 g
Polyunsaturated Fat 13.4 g
Monounsaturated Fat 31.2 g
Cholesterol 340.2 mg
Sodium 5,182.4 mg
Potassium 3,150.6 mg
Total Carbohydrate 197.3 g
Dietary Fiber 1.0 g
Sugars 125.1 g
Protein 149.1 g
Vitamin A 0.0 %
Vitamin B-12 345.9 %
Vitamin B-6 151.9 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 16.2 %
Copper 44.9 %
Folate 14.4 %
Iron 90.9 %
Magnesium 46.4 %
Manganese 26.7 %
Niacin 166.1 %
Pantothenic Acid 22.9 %
Phosphorus 143.2 %
Riboflavin 66.9 %
Selenium 184.3 %
Thiamin 53.7 %
Zinc 165.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Korean Beef

View the full Slow Cooker Korean Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Korean Beef

1,048 calories of Flank Steak, (1.50 lb)

414 calories of Brown Sugar, (0.50 cup, packed)

240 calories of Sesame Oil, (2 tbsp)

122 calories of Cornstarch, (0.25 cup)

120 calories of La Choy Lite Soy Sauce (Low sodium), (8 tbsp)

16 calories of Beef stock, home-prepared, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of Garlic - minced, (0.50 tsp)


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