Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,977.8 | Total Fat | 78.0 g |
---|---|
Saturated Fat | 25.8 g |
Polyunsaturated Fat | 13.4 g |
Monounsaturated Fat | 31.2 g |
Cholesterol | 340.2 mg |
Sodium | 5,182.4 mg |
Potassium | 3,150.6 mg |
Total Carbohydrate | 197.3 g |
Dietary Fiber | 1.0 g |
Sugars | 125.1 g |
Protein | 149.1 g |
Vitamin A | 0.0 % | Vitamin B-12 | 345.9 % |
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Vitamin B-6 | 151.9 % |
Vitamin C | 4.3 % |
Vitamin D | 0.0 % |
Vitamin E | 10.2 % |
Calcium | 16.2 % |
Copper | 44.9 % |
Folate | 14.4 % |
Iron | 90.9 % |
Magnesium | 46.4 % |
Manganese | 26.7 % |
Niacin | 166.1 % |
Pantothenic Acid | 22.9 % |
Phosphorus | 143.2 % |
Riboflavin | 66.9 % |
Selenium | 184.3 % |
Thiamin | 53.7 % |
Zinc | 165.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Korean Beef
View the full Slow Cooker Korean Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Korean Beef
1,048 calories of Flank Steak, (1.50 lb)
414 calories of Brown Sugar, (0.50 cup, packed)
240 calories of Sesame Oil, (2 tbsp)
122 calories of Cornstarch, (0.25 cup)
120 calories of La Choy Lite Soy Sauce (Low sodium), (8 tbsp)
16 calories of Beef stock, home-prepared, (0.50 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
3 calories of Garlic - minced, (0.50 tsp)
Calories per serving of Slow Cooker Korean Beef
1,048 calories of Flank Steak, (1.50 lb)
414 calories of Brown Sugar, (0.50 cup, packed)
240 calories of Sesame Oil, (2 tbsp)
122 calories of Cornstarch, (0.25 cup)
120 calories of La Choy Lite Soy Sauce (Low sodium), (8 tbsp)
16 calories of Beef stock, home-prepared, (0.50 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
3 calories of Garlic - minced, (0.50 tsp)
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