Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 285.8
Total Fat 5.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.0 g
Cholesterol 3.3 mg
Sodium 714.2 mg
Potassium 1,547.0 mg
Total Carbohydrate 58.6 g
Dietary Fiber 15.9 g
Sugars 12.8 g
Protein 9.6 g
Vitamin A 537.5 %
Vitamin B-12 5.0 %
Vitamin B-6 27.4 %
Vitamin C 94.6 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 24.3 %
Copper 19.6 %
Folate 20.2 %
Iron 25.9 %
Magnesium 27.9 %
Manganese 48.3 %
Niacin 32.1 %
Pantothenic Acid 14.5 %
Phosphorus 20.4 %
Riboflavin 10.1 %
Selenium 7.5 %
Thiamin 19.5 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash soup

View the full butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash soup

137 calories of Butternut Squash, (1.67 cup, cubes)

59 calories of Cannellini Beans White Kidney Beans Bushs, (0.33 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

12 calories of Apples, fresh with skin, (0.17 medium (2-3/4" dia) (approx 3 per lb))

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

10 calories of Onions, raw, (0.17 large)

8 calories of Buttermilk, lowfat, (0.08 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Garlic, cooked (1 clove / serving), (0.83 serving)

1 calories of Nutmeg, ground, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Ginger Root, (0.17 tsp)

0 calories of ground tumeric, (0.04 tsp)

0 calories of Cayenne Pepper (Ground), (0.04 tsp)


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