Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 332.1
Total Fat 24.3 g
Saturated Fat 14.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.2 g
Cholesterol 76.7 mg
Sodium 1,023.4 mg
Potassium 433.8 mg
Total Carbohydrate 14.3 g
Dietary Fiber 1.2 g
Sugars 4.7 g
Protein 11.0 g
Vitamin A 53.0 %
Vitamin B-12 7.6 %
Vitamin B-6 7.6 %
Vitamin C 5.7 %
Vitamin D 3.1 %
Vitamin E 2.5 %
Calcium 37.9 %
Copper 9.4 %
Folate 5.7 %
Iron 8.6 %
Magnesium 3.9 %
Manganese 19.7 %
Niacin 21.3 %
Pantothenic Acid 3.0 %
Phosphorus 15.6 %
Riboflavin 11.5 %
Selenium 7.0 %
Thiamin 5.1 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer Cheese Soup

View the full Beer Cheese Soup Recipe & Instructions
Submitted by: SHORT_STACK18

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer Cheese Soup

83 calories of Heavy Whipping Cream, (1.60 tbsp)

78 calories of Cream Cheese, (0.80 oz)

64 calories of Kraft 2% Shredded Cheddar Cheese, (0.20 cup)

28 calories of Bacon - Farmland Thick Sliced Bacon, (0.40 serving)

28 calories of Regular Beer, (0.20 can or bottle (12 fl oz))

20 calories of Flour - Gold medal all purpose flour, (0.05 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

6 calories of Chicken Broth, (0.60 cup (8 fl oz))

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

3 calories of Lea & Perrins, Worcestershire Sauce, (0.60 tsp)

3 calories of French's Spicy Brown Mustard (1 tsp), (0.60 tsp)

2 calories of Garlic, (0.40 clove)

0 calories of Pepper, black, (0.20 dash)


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