Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 247.4
Total Fat 3.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 30.0 mg
Sodium 504.3 mg
Potassium 420.1 mg
Total Carbohydrate 35.2 g
Dietary Fiber 7.7 g
Sugars 3.9 g
Protein 20.3 g
Vitamin A 88.0 %
Vitamin B-12 0.2 %
Vitamin B-6 11.4 %
Vitamin C 11.4 %
Vitamin D 4.4 %
Vitamin E 2.0 %
Calcium 4.6 %
Copper 13.2 %
Folate 8.2 %
Iron 12.3 %
Magnesium 10.0 %
Manganese 30.5 %
Niacin 14.7 %
Pantothenic Acid 6.3 %
Phosphorus 12.3 %
Riboflavin 10.5 %
Selenium 21.6 %
Thiamin 9.0 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef-barley-veg soup

View the full beef-barley-veg soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef-barley-veg soup

120 calories of Barley, pearled, raw, (0.17 cup)

90 calories of Roast Beef - Slice, (2 oz)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.17 large)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

3 calories of Better than Bouillion Beef Base, (0.33 serving)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Rosemary, dried, (0.17 tsp)

1 calories of Bay Leaf, (0.33 tsp, crumbled)


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