Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 124.7
Total Fat 6.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.8 g
Cholesterol 18.4 mg
Sodium 277.9 mg
Potassium 84.0 mg
Total Carbohydrate 13.4 g
Dietary Fiber 0.6 g
Sugars 2.4 g
Protein 2.6 g
Vitamin A 5.3 %
Vitamin B-12 1.4 %
Vitamin B-6 1.6 %
Vitamin C 1.7 %
Vitamin D 0.5 %
Vitamin E 6.7 %
Calcium 6.0 %
Copper 1.9 %
Folate 7.4 %
Iron 4.5 %
Magnesium 2.3 %
Manganese 6.4 %
Niacin 4.3 %
Pantothenic Acid 1.6 %
Phosphorus 5.6 %
Riboflavin 6.3 %
Selenium 8.7 %
Thiamin 7.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini basil parmesan muffins

View the full Zucchini basil parmesan muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini basil parmesan muffins

58 calories of Canola Oil, (0.03 cup)

46 calories of Flour, white, (0.10 cup)

8 calories of Granulated Sugar, (0.01 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Parmesan Cheese, shredded, (0.17 tbsp)

3 calories of Zucchini, (0.08 cup, mashed)

2 calories of Milk, nonfat, (0.03 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)


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