Nutrition Facts
Servings Per Recipe: 56
Serving Size: 1 serving
Amount Per Serving
| Calories | 42.7 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 16.9 mg |
| Sodium | 22.7 mg |
| Potassium | 40.5 mg |
| Total Carbohydrate | 4.3 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.1 g |
| Protein | 1.0 g |
| Vitamin A | 2.1 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 1.5 % |
| Vitamin D | 0.3 % |
| Vitamin E | 0.5 % |
| Calcium | 2.3 % |
| Copper | 0.5 % |
| Folate | 2.7 % |
| Iron | 1.7 % |
| Magnesium | 0.7 % |
| Manganese | 2.6 % |
| Niacin | 1.6 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 1.8 % |
| Riboflavin | 2.6 % |
| Selenium | 3.7 % |
| Thiamin | 2.8 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarberkuchen (Rhubarb cake)
View the full Rhubarberkuchen (Rhubarb cake) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarberkuchen (Rhubarb cake)
18 calories of Flour, white, (0.04 cup)
16 calories of Butter, unsalted, (0.01 cup)
4 calories of Egg, fresh, whole, raw, (0.05 large)
2 calories of Rhubarb, (0.08 cup, diced)
1 calories of Milk, nonfat, (0.01 cup)
0 calories of Granulated Sugar, (0.02 tsp)
0 calories of Vanilla Extract, (0.02 tsp)
0 calories of Baking Powder, (0.04 tsp)
0 calories of Lemon Peel, (0.02 tbsp)
Calories per serving of Rhubarberkuchen (Rhubarb cake)
18 calories of Flour, white, (0.04 cup)
16 calories of Butter, unsalted, (0.01 cup)
4 calories of Egg, fresh, whole, raw, (0.05 large)
2 calories of Rhubarb, (0.08 cup, diced)
1 calories of Milk, nonfat, (0.01 cup)
0 calories of Granulated Sugar, (0.02 tsp)
0 calories of Vanilla Extract, (0.02 tsp)
0 calories of Baking Powder, (0.04 tsp)
0 calories of Lemon Peel, (0.02 tbsp)
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