Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 355.6
Total Fat 25.6 g
Saturated Fat 15.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.4 g
Cholesterol 173.2 mg
Sodium 599.9 mg
Potassium 180.5 mg
Total Carbohydrate 4.6 g
Dietary Fiber 0.0 g
Sugars 0.4 g
Protein 26.2 g
Vitamin A 17.2 %
Vitamin B-12 16.3 %
Vitamin B-6 5.8 %
Vitamin C 0.0 %
Vitamin D 5.2 %
Vitamin E 3.1 %
Calcium 58.7 %
Copper 1.7 %
Folate 6.9 %
Iron 5.7 %
Magnesium 6.3 %
Manganese 0.7 %
Niacin 1.0 %
Pantothenic Acid 3.7 %
Phosphorus 43.0 %
Riboflavin 23.7 %
Selenium 32.8 %
Thiamin 1.7 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ricotta

View the full Baked Ricotta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ricotta

197 calories of Ricotta Cheese, whole milk, (113.50 grams)

114 calories of Parmesan Cheese, grated, (0.88 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))


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