Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 103.9
Total Fat 6.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.9 g
Cholesterol 14.6 mg
Sodium 25.2 mg
Potassium 283.2 mg
Total Carbohydrate 6.5 g
Dietary Fiber 3.0 g
Sugars 2.5 g
Protein 6.3 g
Vitamin A 5.8 %
Vitamin B-12 1.5 %
Vitamin B-6 11.9 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.1 %
Copper 3.9 %
Folate 8.5 %
Iron 3.6 %
Magnesium 4.8 %
Manganese 4.5 %
Niacin 16.4 %
Pantothenic Acid 6.5 %
Phosphorus 6.9 %
Riboflavin 4.4 %
Selenium 6.5 %
Thiamin 3.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Wrap

View the full Curry Chicken Wrap Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Wrap

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.83 ounces)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

9 calories of Apples, fresh with skin, (0.17 small (2-1/2" dia) (approx 4 per lb))

3 calories of Romaine Hearts Lettuce 6 leaves (Andy Boy), (14.17 gram)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

2 calories of Scallions, raw, (0.33 medium (4-1/8" long))

1 calories of Curry powder, (0.17 tsp)

0 calories of Lime Juice, (0.17 wedge yields)


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