Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 316.1
Total Fat 19.5 g
Saturated Fat 12.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 56.0 mg
Sodium 670.8 mg
Potassium 415.8 mg
Total Carbohydrate 16.9 g
Dietary Fiber 2.7 g
Sugars 7.4 g
Protein 18.9 g
Vitamin A 47.6 %
Vitamin B-12 9.0 %
Vitamin B-6 10.2 %
Vitamin C 84.3 %
Vitamin D 15.9 %
Vitamin E 6.8 %
Calcium 57.7 %
Copper 3.2 %
Folate 24.5 %
Iron 4.2 %
Magnesium 7.6 %
Manganese 9.3 %
Niacin 3.9 %
Pantothenic Acid 9.4 %
Phosphorus 17.3 %
Riboflavin 20.2 %
Selenium 9.5 %
Thiamin 7.2 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Cheese Soup

View the full Broccoli Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Cheese Soup

220 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.50 cup)

51 calories of Milk, 1%, (0.50 cup)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

14 calories of Flour, white, (0.03 cup)

3 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.50 serving)


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