Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,617.8
Total Fat 105.9 g
Saturated Fat 19.2 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 40.2 g
Cholesterol 490.0 mg
Sodium 2,522.0 mg
Potassium 533.8 mg
Total Carbohydrate 117.9 g
Dietary Fiber 18.9 g
Sugars 15.8 g
Protein 54.6 g
Vitamin A 232.8 %
Vitamin B-12 0.3 %
Vitamin B-6 25.8 %
Vitamin C 49.3 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 15.9 %
Copper 15.4 %
Folate 43.8 %
Iron 47.8 %
Magnesium 15.3 %
Manganese 77.3 %
Niacin 25.3 %
Pantothenic Acid 13.3 %
Phosphorus 20.5 %
Riboflavin 8.8 %
Selenium 27.5 %
Thiamin 32.7 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Rice Breakfast

View the full Fried Rice Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rice Breakfast

480 calories of Extra Virgin Olive Oil, (4 tbsp)

340 calories of Mills Fleet Farm Roasted/Unsalted Pepitas, (0.50 cup)

308 calories of White Rice, long grain, cooked, (1.50 cup)

160 calories of Egg Grade A Extra Large 1 egg = 1 serving (56 Grams), (2 serving)

140 calories of Frozen green peas, (1 cup)

100 calories of Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g), (1 serving)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

25 calories of Carrots, raw, (1 medium)

17 calories of Soy Sauce, (2 tbsp)

4 calories of Garlic, (1 clove)

2 calories of Oyster Sauce, (1 tbsp)


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