Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 165.1
Total Fat 6.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 302.0 mg
Potassium 536.1 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.3 g
Sugars 3.5 g
Protein 13.9 g
Vitamin A 29.2 %
Vitamin B-12 8.3 %
Vitamin B-6 16.4 %
Vitamin C 73.1 %
Vitamin D 18.7 %
Vitamin E 15.2 %
Calcium 5.2 %
Copper 10.2 %
Folate 25.5 %
Iron 18.6 %
Magnesium 5.7 %
Manganese 15.2 %
Niacin 9.4 %
Pantothenic Acid 19.5 %
Phosphorus 8.4 %
Riboflavin 72.5 %
Selenium 6.7 %
Thiamin 8.5 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crustless Egg Bake

View the full Crustless Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crustless Egg Bake

51 calories of Egg substitute, liquid (Egg Beaters), (0.38 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

28 calories of Good Planet Foods Cheddar Slices, (0.50 serving)

23 calories of Brussels sprouts, cooked, (3 sprout)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

5 calories of BacOs Bacon Bits, (0.25 tbsp)

3 calories of Garlic, (0.75 clove)

2 calories of Thyme, ground, (0.13 tbsp)

1 calories of Rosemary, dried, (0.13 tbsp)

1 calories of Paprika, (0.13 tsp)


No nutrition or calorie comments found.