Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 363.1
Total Fat 12.7 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.3 g
Cholesterol 56.8 mg
Sodium 808.2 mg
Potassium 447.5 mg
Total Carbohydrate 40.8 g
Dietary Fiber 3.6 g
Sugars 1.5 g
Protein 21.6 g
Vitamin A 28.1 %
Vitamin B-12 8.1 %
Vitamin B-6 3.1 %
Vitamin C 16.9 %
Vitamin D 0.5 %
Vitamin E 1.5 %
Calcium 41.1 %
Copper 10.0 %
Folate 24.6 %
Iron 13.4 %
Magnesium 8.8 %
Manganese 10.0 %
Niacin 6.5 %
Pantothenic Acid 4.6 %
Phosphorus 32.4 %
Riboflavin 30.0 %
Selenium 20.4 %
Thiamin 29.7 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna

View the full Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna

140 calories of Pasta, Lasagna Noodles, (1.33 oz)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

60 calories of Tomato Sauce, with herbs and cheese, (0.42 cup)

52 calories of Ricotta Cheese, part skim milk, (1.33 oz)

9 calories of Romano Cheese, (0.08 oz)

6 calories of Egg, fresh, whole, raw, (0.08 large)


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