Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 384.8 | Total Fat | 16.0 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 10.3 g |
Cholesterol | 98.6 mg |
Sodium | 106.9 mg |
Potassium | 1,291.3 mg |
Total Carbohydrate | 12.3 g |
Dietary Fiber | 5.5 g |
Sugars | 0.1 g |
Protein | 53.1 g |
Vitamin A | 60.4 % | Vitamin B-12 | 17.0 % |
---|---|
Vitamin B-6 | 97.1 % |
Vitamin C | 147.6 % |
Vitamin D | 0.0 % |
Vitamin E | 11.1 % |
Calcium | 13.0 % |
Copper | 22.2 % |
Folate | 15.7 % |
Iron | 18.5 % |
Magnesium | 36.5 % |
Manganese | 16.1 % |
Niacin | 103.6 % |
Pantothenic Acid | 17.3 % |
Phosphorus | 44.8 % |
Riboflavin | 11.6 % |
Selenium | 114.1 % |
Thiamin | 61.8 % |
Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pepper Crusted Tuna with Lemon Spinach
View the full Pepper Crusted Tuna with Lemon Spinach Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pepper Crusted Tuna with Lemon Spinach
236 calories of Yellowfin Tuna (fish), (6 oz)
119 calories of Olive Oil, (1 tbsp)
20 calories of Lemons, (100 grams)
7 calories of Spinach, fresh, (1 cup)
1 calories of Shallots, (0.20 tbsp chopped)
1 calories of Thyme, fresh, (1 tsp)
Calories per serving of Pepper Crusted Tuna with Lemon Spinach
236 calories of Yellowfin Tuna (fish), (6 oz)
119 calories of Olive Oil, (1 tbsp)
20 calories of Lemons, (100 grams)
7 calories of Spinach, fresh, (1 cup)
1 calories of Shallots, (0.20 tbsp chopped)
1 calories of Thyme, fresh, (1 tsp)
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