Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 83.1
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 315.1 mg
Potassium 15.1 mg
Total Carbohydrate 16.7 g
Dietary Fiber 4.8 g
Sugars 5.1 g
Protein 3.4 g
Vitamin A 251.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 170.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 14.9 %
Copper 0.2 %
Folate 0.4 %
Iron 12.8 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and green bean soup

View the full Kale and green bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and green bean soup

40 calories of kale - Glory chopped kale, fresh, (2 cup)

30 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (2 serving)

10 calories of Aldi Extra Fine Green Beans, frozen, (0.30 cup)

3 calories of Lemon Juice, (0.05 cup)


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