Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 353.1
Total Fat 4.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.2 g
Cholesterol 24.6 mg
Sodium 3,877.8 mg
Potassium 2,016.6 mg
Total Carbohydrate 67.2 g
Dietary Fiber 14.2 g
Sugars 20.5 g
Protein 18.3 g
Vitamin A 319.7 %
Vitamin B-12 8.2 %
Vitamin B-6 46.4 %
Vitamin C 62.0 %
Vitamin D 10.5 %
Vitamin E 22.9 %
Calcium 30.2 %
Copper 29.3 %
Folate 27.8 %
Iron 42.1 %
Magnesium 32.2 %
Manganese 59.3 %
Niacin 42.6 %
Pantothenic Acid 19.4 %
Phosphorus 34.2 %
Riboflavin 30.1 %
Selenium 19.5 %
Thiamin 18.9 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Curry

View the full Easy Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Curry

78 calories of Tomato Sauce, (1 cup)

76 calories of Cornstarch, (20 grams)

50 calories of Carrots, raw, (2 medium)

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

34 calories of Milk, 1%, (0.33 cup)

20 calories of Curry powder, (1 tbsp)

20 calories of Curry powder, (1 tbsp)

19 calories of Celery, raw, (3 stalk, medium (7-1/2" - 8" long))

15 calories of Onions, raw, (0.25 cup, chopped)

0 calories of Pepper, black, (1 dash)

0 calories of Water, tap, (2.50 cup (8 fl oz))

0 calories of Salt, (1 tsp)


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