Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 444.6
Total Fat 23.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 15.5 g
Cholesterol 53.0 mg
Sodium 108.6 mg
Potassium 1,481.4 mg
Total Carbohydrate 38.6 g
Dietary Fiber 5.9 g
Sugars 3.4 g
Protein 29.0 g
Vitamin A 74.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 475.1 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 2.2 %
Copper 5.4 %
Folate 6.6 %
Iron 6.6 %
Magnesium 3.3 %
Manganese 7.2 %
Niacin 4.4 %
Pantothenic Acid 1.6 %
Phosphorus 2.4 %
Riboflavin 1.5 %
Selenium 0.5 %
Thiamin 1.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Sea Bass and Roasted Peppers

View the full Baked Sea Bass and Roasted Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Sea Bass and Roasted Peppers

179 calories of Olive Oil, (1.50 tbsp)

111 calories of potatoes, peeled and sliced into rounds, (150 gram(s))

97 calories of sea bass fillets approx 100g each, (100 gram(s))

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

15 calories of Red Bell Pepper (one medium pepper), (0.50 serving)

11 calories of plum tomatoes, approx 60g each, (1 serving)

3 calories of rocket, (12.50 gram(s))

2 calories of Oregano, ground, (0.50 tsp)

1 calories of red chilli, (0.50 serving)


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