Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 313.0
Total Fat 9.9 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 19.8 mg
Sodium 260.5 mg
Potassium 802.8 mg
Total Carbohydrate 48.7 g
Dietary Fiber 7.9 g
Sugars 5.7 g
Protein 13.2 g
Vitamin A 48.4 %
Vitamin B-12 4.3 %
Vitamin B-6 13.0 %
Vitamin C 27.6 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 17.0 %
Copper 11.9 %
Folate 32.5 %
Iron 12.1 %
Magnesium 18.5 %
Manganese 24.6 %
Niacin 23.4 %
Pantothenic Acid 9.7 %
Phosphorus 20.2 %
Riboflavin 18.9 %
Selenium 5.2 %
Thiamin 37.2 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Harvest Pasta

View the full Summer Harvest Pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Harvest Pasta

90 calories of Ronzoni, Healthy Harvest Spaghetti, (1 oz)

58 calories of Sweet Corn, Fresh, (0.75 ear, medium (6-3/4" to 7-1/2" long) yields)

57 calories of Sargento Fancy 4 Cheese Mexican, (0.13 cup)

54 calories of Bacon, pork, microwaved, (1.25 medium slices, cooked (raw product packed 20/lb))

29 calories of Zucchini, (1 cup, sliced)

15 calories of Corn Starch, (0.03 cup)

11 calories of Milk, nonfat, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

1 calories of Garlic, (0.25 clove)


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