Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 223.5
Total Fat 5.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 31.6 mg
Sodium 303.1 mg
Potassium 132.1 mg
Total Carbohydrate 41.2 g
Dietary Fiber 2.6 g
Sugars 23.3 g
Protein 3.8 g
Vitamin A 2.3 %
Vitamin B-12 1.9 %
Vitamin B-6 2.0 %
Vitamin C 12.9 %
Vitamin D 1.7 %
Vitamin E 4.7 %
Calcium 10.0 %
Copper 2.6 %
Folate 4.2 %
Iron 6.6 %
Magnesium 2.3 %
Manganese 23.3 %
Niacin 6.1 %
Pantothenic Acid 1.3 %
Phosphorus 6.3 %
Riboflavin 7.9 %
Selenium 0.7 %
Thiamin 7.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blackberry Buttermilk Bundt Cake

View the full Blackberry Buttermilk Bundt Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blackberry Buttermilk Bundt Cake

76 calories of Granulated Sugar, (0.10 cup)

68 calories of Flour - Gold medal all purpose flour, (0.17 cup)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

19 calories of Blackberries, fresh, (0.25 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Buttermilk, lowfat, (0.06 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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