Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 158.7
Total Fat 3.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 14.8 mg
Sodium 60.2 mg
Potassium 117.3 mg
Total Carbohydrate 27.1 g
Dietary Fiber 2.7 g
Sugars 10.4 g
Protein 8.4 g
Vitamin A 0.9 %
Vitamin B-12 0.6 %
Vitamin B-6 5.1 %
Vitamin C 4.6 %
Vitamin D 0.4 %
Vitamin E 0.9 %
Calcium 3.1 %
Copper 1.3 %
Folate 1.3 %
Iron 1.9 %
Magnesium 1.4 %
Manganese 3.1 %
Niacin 0.7 %
Pantothenic Acid 1.0 %
Phosphorus 1.1 %
Riboflavin 2.5 %
Selenium 1.9 %
Thiamin 0.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Banana-Blueberry Protein Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Banana-Blueberry Protein Muffins

41 calories of Whole Wheat Flour, (0.10 cup)

31 calories of Honey, (0.03 cup)

19 calories of Herbalife Protein Powder, (0.93 tbsp)

16 calories of Extra Light Olive Oil, (0.13 tbsp)

15 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.10 serving)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

8 calories of Stonyfield Farm Lowfat Plain Yogurt, (0.07 cup)

6 calories of Blueberries, fresh, (0.07 cup)

5 calories of Egg, fresh, whole, raw, (0.07 large)

1 calories of Egg white, fresh, (0.07 large)


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