Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 376.2
Total Fat 20.6 g
Saturated Fat 10.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.5 g
Cholesterol 54.9 mg
Sodium 796.7 mg
Potassium 210.8 mg
Total Carbohydrate 29.5 g
Dietary Fiber 3.0 g
Sugars 3.2 g
Protein 18.2 g
Vitamin A 10.6 %
Vitamin B-12 1.9 %
Vitamin B-6 7.3 %
Vitamin C 60.6 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 35.5 %
Copper 4.3 %
Folate 3.9 %
Iron 8.1 %
Magnesium 4.4 %
Manganese 8.5 %
Niacin 3.7 %
Pantothenic Acid 2.0 %
Phosphorus 9.4 %
Riboflavin 4.5 %
Selenium 3.8 %
Thiamin 3.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Better Baked Ravioli

View the full Better Baked Ravioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Better Baked Ravioli

191 calories of Buitoni Four Cheese Ravioli, (0.67 cup)

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

41 calories of Canola Oil, (0.33 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Canned Tomatoes, (0.17 can)

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Thyme, ground, (0.25 tsp)


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