Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 185.1
Total Fat 10.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.5 g
Cholesterol 219.2 mg
Sodium 897.8 mg
Potassium 502.4 mg
Total Carbohydrate 15.5 g
Dietary Fiber 4.7 g
Sugars 0.5 g
Protein 9.1 g
Vitamin A 9.2 %
Vitamin B-12 8.6 %
Vitamin B-6 14.2 %
Vitamin C 15.6 %
Vitamin D 6.7 %
Vitamin E 3.2 %
Calcium 4.9 %
Copper 6.8 %
Folate 15.8 %
Iron 7.7 %
Magnesium 8.2 %
Manganese 15.3 %
Niacin 6.9 %
Pantothenic Acid 11.0 %
Phosphorus 14.7 %
Riboflavin 20.2 %
Selenium 24.6 %
Thiamin 9.5 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Kiku

View the full Eggplant Kiku Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Kiku

72 calories of Egg, fresh, whole, raw, (1 large)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

39 calories of Eggplant, fresh, (0.33 eggplant, peeled (yield from 1-1/4 lb))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

7 calories of Chicken stock, home-prepared, (0.08 cup)

2 calories of Garlic, (0.50 cloves)

2 calories of Lemon Juice, (0.17 lemon yields)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.33 tsp)


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