Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 218.3 | Total Fat | 20.4 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 14.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 601.8 mg |
| Potassium | 235.2 mg |
| Total Carbohydrate | 8.4 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.5 g |
| Protein | 1.1 g |
| Vitamin A | 14.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.8 % |
| Vitamin C | 24.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 13.5 % |
| Calcium | 2.6 % |
| Copper | 2.2 % |
| Folate | 12.1 % |
| Iron | 3.3 % |
| Magnesium | 1.8 % |
| Manganese | 12.7 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 3.1 % |
| Riboflavin | 2.3 % |
| Selenium | 0.6 % |
| Thiamin | 3.4 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Fresh Green Summer Salad
View the full Vegetarian Fresh Green Summer Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Fresh Green Summer Salad
179 calories of Olive Oil, (1.50 tbsp)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
10 calories of balsamic vinegar, (1 tablespoon)
5 calories of Radish, Fresh, (1 oz)
4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)
0 calories of Salt, (0.25 tsp)
Calories per serving of Vegetarian Fresh Green Summer Salad
179 calories of Olive Oil, (1.50 tbsp)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
10 calories of balsamic vinegar, (1 tablespoon)
5 calories of Radish, Fresh, (1 oz)
4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)
0 calories of Salt, (0.25 tsp)
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