Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 350.8 | Total Fat | 8.2 g |
|---|---|
| Saturated Fat | 2.9 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 100.6 mg |
| Sodium | 327.3 mg |
| Potassium | 635.8 mg |
| Total Carbohydrate | 19.4 g |
| Dietary Fiber | 2.0 g |
| Sugars | 1.0 g |
| Protein | 47.2 g |
| Vitamin A | 11.2 % | Vitamin B-12 | 9.8 % |
|---|---|
| Vitamin B-6 | 41.5 % |
| Vitamin C | 9.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.6 % |
| Calcium | 11.8 % |
| Copper | 9.0 % |
| Folate | 16.4 % |
| Iron | 18.2 % |
| Magnesium | 14.3 % |
| Manganese | 13.5 % |
| Niacin | 54.6 % |
| Pantothenic Acid | 12.9 % |
| Phosphorus | 40.3 % |
| Riboflavin | 18.6 % |
| Selenium | 75.9 % |
| Thiamin | 19.0 % |
| Zinc | 22.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Burrito
View the full Turkey Burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Burrito
220 calories of Turkey (light meat), (1 cup, chopped or diced)
92 calories of Flour Tortillas, (1 oz)
23 calories of Parmesan Cheese, grated, (1 tbsp)
8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))
8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)
Calories per serving of Turkey Burrito
220 calories of Turkey (light meat), (1 cup, chopped or diced)
92 calories of Flour Tortillas, (1 oz)
23 calories of Parmesan Cheese, grated, (1 tbsp)
8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))
8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)
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