Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 410.9 | Total Fat | 21.3 g |
---|---|
Saturated Fat | 6.8 g |
Polyunsaturated Fat | 3.3 g |
Monounsaturated Fat | 5.6 g |
Cholesterol | 62.1 mg |
Sodium | 1,326.1 mg |
Potassium | 284.1 mg |
Total Carbohydrate | 30.0 g |
Dietary Fiber | 1.4 g |
Sugars | 3.4 g |
Protein | 24.0 g |
Vitamin A | 10.4 % | Vitamin B-12 | 6.1 % |
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Vitamin B-6 | 20.3 % |
Vitamin C | 32.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 6.1 % |
Copper | 3.4 % |
Folate | 11.5 % |
Iron | 17.2 % |
Magnesium | 4.0 % |
Manganese | 3.0 % |
Niacin | 34.0 % |
Pantothenic Acid | 9.5 % |
Phosphorus | 16.9 % |
Riboflavin | 15.1 % |
Selenium | 20.0 % |
Thiamin | 10.8 % |
Zinc | 9.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Hollandaise Bake
View the full Chicken Hollandaise Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Hollandaise Bake
192 calories of Stove Top Stuffing Mix, (1.20 serving (makes 1/2 cup prepared))
139 calories of Canned Chicken, (0.60 can (5 oz))
64 calories of Imperial Stick Margarine, (0.80 tbsp)
37 calories of Hollandaise Sauce, (0.20 packet)
36 calories of French Fried Onions, (1.60 tbsp)
5 calories of Broccoli, fresh, (0.20 cup, chopped)
Calories per serving of Chicken Hollandaise Bake
192 calories of Stove Top Stuffing Mix, (1.20 serving (makes 1/2 cup prepared))
139 calories of Canned Chicken, (0.60 can (5 oz))
64 calories of Imperial Stick Margarine, (0.80 tbsp)
37 calories of Hollandaise Sauce, (0.20 packet)
36 calories of French Fried Onions, (1.60 tbsp)
5 calories of Broccoli, fresh, (0.20 cup, chopped)
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