Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 234.8
Total Fat 9.7 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.6 g
Cholesterol 25.6 mg
Sodium 239.2 mg
Potassium 382.2 mg
Total Carbohydrate 13.3 g
Dietary Fiber 1.7 g
Sugars 2.6 g
Protein 23.0 g
Vitamin A 9.0 %
Vitamin B-12 11.8 %
Vitamin B-6 7.5 %
Vitamin C 3.5 %
Vitamin D 2.9 %
Vitamin E 2.7 %
Calcium 31.7 %
Copper 26.7 %
Folate 7.1 %
Iron 9.8 %
Magnesium 7.0 %
Manganese 9.3 %
Niacin 5.7 %
Pantothenic Acid 38.1 %
Phosphorus 28.2 %
Riboflavin 23.9 %
Selenium 47.0 %
Thiamin 7.5 %
Zinc 18.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shiitake Mushroom frittata

View the full Shiitake Mushroom frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shiitake Mushroom frittata

102 calories of Swiss Cheese, (0.25 cup, shredded)

34 calories of Egg white, large, (2 serving)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

30 calories of Shiitake Mushrooms, (0.38 cup pieces)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Milk, nonfat, (0.06 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Chicken Broth, (0.25 fl oz)


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