Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 105.2
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 208.6 mg
Potassium 338.5 mg
Total Carbohydrate 21.7 g
Dietary Fiber 5.2 g
Sugars 0.0 g
Protein 5.0 g
Vitamin A 24.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 71.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.7 %
Copper 7.8 %
Folate 25.6 %
Iron 9.7 %
Magnesium 9.1 %
Manganese 18.6 %
Niacin 4.4 %
Pantothenic Acid 4.7 %
Phosphorus 10.5 %
Riboflavin 5.0 %
Selenium 4.9 %
Thiamin 7.3 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Bean side dish

View the full Corn and Bean side dish Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Bean side dish

59 calories of Beans, pinto, (0.25 cup)

41 calories of Yellow Sweet Corn, Canned, (0.17 can (303 x 406))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Pepper, black, (0.17 tsp)

0 calories of Basil, (0.17 tbsp)


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