Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 49.1
Total Fat 2.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 45.0 mg
Potassium 352.8 mg
Total Carbohydrate 5.5 g
Dietary Fiber 1.9 g
Sugars 2.5 g
Protein 1.2 g
Vitamin A 27.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.3 %
Copper 5.3 %
Folate 7.2 %
Iron 4.0 %
Magnesium 7.1 %
Manganese 13.4 %
Niacin 3.1 %
Pantothenic Acid 1.8 %
Phosphorus 5.5 %
Riboflavin 6.0 %
Selenium 0.5 %
Thiamin 4.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Zucchini and Summer Squash

View the full Broiled Zucchini and Summer Squash Recipe & Instructions
Submitted by: KLUTEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Zucchini and Summer Squash

20 calories of Blue Bonnet Light Margarine, (0.50 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

7 calories of Summer Squash, (0.38 cup, sliced)

1 calories of Garlic, (0.25 tsp)

1 calories of Thyme, ground, (0.13 tsp)


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