Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 108.9
Total Fat 8.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.2 g
Cholesterol 0.0 mg
Sodium 130.6 mg
Potassium 239.9 mg
Total Carbohydrate 8.1 g
Dietary Fiber 2.3 g
Sugars 1.4 g
Protein 1.1 g
Vitamin A 35.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 83.1 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 1.8 %
Copper 4.9 %
Folate 5.9 %
Iron 3.0 %
Magnesium 4.9 %
Manganese 9.5 %
Niacin 3.2 %
Pantothenic Acid 1.5 %
Phosphorus 3.6 %
Riboflavin 2.5 %
Selenium 0.5 %
Thiamin 4.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille, 4 servings

View the full Ratatouille, 4 servings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille, 4 servings

75 calories of Olive Oil, (0.63 tbsp)

7 calories of Eggplant, (0.19 cup (1" cubes))

6 calories of Peppers, sweet, red, fresh, (0.25 cup, sliced)

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of Summer squash, (0.13 cup slices)

5 calories of Eggplant, (0.13 cup (1" cubes))

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Red Ripe Tomatoes, (0.25 plum tomato)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Parsley, (0.50 sprigs)


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