Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 28.9
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 29.8 mg
Potassium 6.7 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.1 g
Sugars 0.5 g
Protein 0.2 g
Vitamin A 9.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 18.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 0.4 %
Copper 0.7 %
Folate 0.3 %
Iron 1.4 %
Magnesium 0.2 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.7 %
Riboflavin 0.3 %
Selenium 0.0 %
Thiamin 0.8 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Dip

View the full Roasted Red Pepper Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Dip

19 calories of Olive Oil, (0.01 cup)

5 calories of Tahini, (0.06 tbsp)

5 calories of Mancini Sweet Roasted Peppers, (0.50 oz)

1 calories of Lemon Juice, (0.01 cup)

0 calories of Garlic, (0.02 clove)


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