Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 335.3
Total Fat 13.1 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 6.0 g
Cholesterol 12.9 mg
Sodium 958.0 mg
Potassium 407.4 mg
Total Carbohydrate 40.4 g
Dietary Fiber 0.9 g
Sugars 0.7 g
Protein 13.4 g
Vitamin A 2.4 %
Vitamin B-12 6.4 %
Vitamin B-6 8.9 %
Vitamin C 4.3 %
Vitamin D 7.0 %
Vitamin E 8.4 %
Calcium 13.1 %
Copper 17.3 %
Folate 22.4 %
Iron 14.7 %
Magnesium 5.6 %
Manganese 37.5 %
Niacin 30.4 %
Pantothenic Acid 11.5 %
Phosphorus 22.3 %
Riboflavin 15.4 %
Selenium 25.3 %
Thiamin 17.2 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mushroom risotto

View the full mushroom risotto Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mushroom risotto

162 calories of White Rice, short grain, cooked, (0.67 cup)

62 calories of Canola Oil, (0.50 tbsp)

38 calories of Parmesan Cheese, grated, (8.33 grams)

17 calories of Butter, salted, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))


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