Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 40.5
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 3.5 mg
Potassium 230.9 mg
Total Carbohydrate 13.7 g
Dietary Fiber 1.9 g
Sugars 1.7 g
Protein 0.7 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 33.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.8 %
Copper 1.6 %
Folate 2.7 %
Iron 2.4 %
Magnesium 2.9 %
Manganese 11.4 %
Niacin 1.8 %
Pantothenic Acid 0.9 %
Phosphorus 1.4 %
Riboflavin 1.9 %
Selenium 1.3 %
Thiamin 1.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Berry Rhubarb Pudding

View the full Berry Rhubarb Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Berry Rhubarb Pudding

15 calories of Corn Starch, (0.03 cup)

13 calories of Strawberries, frozen, unsweetened, (0.25 cup, unthawed)

13 calories of Rhubarb, (0.50 cup, diced)

0 calories of Sucralose (like Splenda), (8 tsp)


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