Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 189.3
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 82.1 mg
Sodium 108.4 mg
Potassium 479.3 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.7 g
Sugars 0.5 g
Protein 34.1 g
Vitamin A 30.9 %
Vitamin B-12 9.0 %
Vitamin B-6 44.0 %
Vitamin C 27.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.7 %
Copper 5.6 %
Folate 4.9 %
Iron 9.0 %
Magnesium 12.7 %
Manganese 9.0 %
Niacin 81.6 %
Pantothenic Acid 12.4 %
Phosphorus 30.5 %
Riboflavin 9.7 %
Selenium 36.7 %
Thiamin 10.1 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Balsamic Chicken (Low Soduim)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Balsamic Chicken (Low Soduim)

172 calories of Chicken Breast (cooked), no skin, roasted, (0.60 breast, bone and skin removed)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)

3 calories of Balsamic Vinegar, (0.40 tbsp)

3 calories of Garlic, (0.60 clove)

1 calories of Oregano, ground, (0.20 tsp)

0 calories of Basil, (0.10 tsp)

0 calories of Pepper, black, (0.05 tsp)


Nutrition & Calorie Comments  

I added a can of tomatoes and sliced mushrooms for the vegetables. Also added some homemade salt free chicken stock. Served it over Whole Wheat Penne Pasta with a little Parm. Cheese sprinkled on the top. One must like balsamic vinegar I think to enjoy this recipe