Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 92.3
Total Fat 5.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 8.5 mg
Sodium 337.2 mg
Potassium 270.4 mg
Total Carbohydrate 9.3 g
Dietary Fiber 2.2 g
Sugars 2.0 g
Protein 2.8 g
Vitamin A 13.7 %
Vitamin B-12 2.6 %
Vitamin B-6 10.9 %
Vitamin C 70.7 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 7.6 %
Copper 5.3 %
Folate 6.1 %
Iron 5.9 %
Magnesium 4.3 %
Manganese 7.4 %
Niacin 3.9 %
Pantothenic Acid 4.1 %
Phosphorus 7.1 %
Riboflavin 8.1 %
Selenium 2.7 %
Thiamin 5.4 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad

View the full Greek Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad

26 calories of Kraft Light Done Right Italian Salad Dressing, (1 tbsp)

24 calories of Feta Cheese, (0.06 cup, crumbled)

10 calories of Black Olives, (12.50 grams)

10 calories of Red Ripe Tomatoes, (0.75 Italian tomato)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)


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