Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 63.8 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 4.3 mg |
| Potassium | 283.0 mg |
| Total Carbohydrate | 9.5 g |
| Dietary Fiber | 2.4 g |
| Sugars | 4.1 g |
| Protein | 1.8 g |
| Vitamin A | 7.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.2 % |
| Vitamin C | 31.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 2.9 % |
| Copper | 3.7 % |
| Folate | 9.1 % |
| Iron | 3.8 % |
| Magnesium | 5.7 % |
| Manganese | 11.8 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 4.7 % |
| Riboflavin | 8.1 % |
| Selenium | 0.9 % |
| Thiamin | 4.8 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Vegetables with Balsamic Vinegar
View the full Roasted Vegetables with Balsamic Vinegar Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Vegetables with Balsamic Vinegar
20 calories of Olive Oil, (0.17 tbsp)
13 calories of Balsamic Vinegar of Modena, (0.88 serving)
12 calories of Green Beans (snap), (37.80 grams)
10 calories of Summer Squash, (0.33 medium)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
1 calories of Garlic, (0.33 cloves)
Calories per serving of Roasted Vegetables with Balsamic Vinegar
20 calories of Olive Oil, (0.17 tbsp)
13 calories of Balsamic Vinegar of Modena, (0.88 serving)
12 calories of Green Beans (snap), (37.80 grams)
10 calories of Summer Squash, (0.33 medium)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
1 calories of Garlic, (0.33 cloves)
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