Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 202.5
Total Fat 4.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 49.3 mg
Sodium 172.8 mg
Potassium 1,152.6 mg
Total Carbohydrate 16.3 g
Dietary Fiber 4.3 g
Sugars 2.4 g
Protein 25.4 g
Vitamin A 46.3 %
Vitamin B-12 6.4 %
Vitamin B-6 41.0 %
Vitamin C 154.5 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 6.6 %
Copper 30.0 %
Folate 20.3 %
Iron 12.7 %
Magnesium 14.5 %
Manganese 21.2 %
Niacin 78.4 %
Pantothenic Acid 29.4 %
Phosphorus 38.2 %
Riboflavin 44.5 %
Selenium 44.3 %
Thiamin 15.1 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in oriental chicken stir fry

View the full oriental chicken stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of oriental chicken stir fry

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

33 calories of Portabella Mushrooms, (125 grams)

30 calories of Olive Oil, (0.25 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

11 calories of Shallots, (1.50 tbsp chopped)

10 calories of Cornstarch, (0.02 cup)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Garlic, (0.50 clove)

2 calories of Soup, chicken broth, canned, less/reduced sodium, (0.13 cup)

0 calories of Ginger Root, (0.25 tsp)


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