Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 223.7
Total Fat 8.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.1 g
Cholesterol 32.2 mg
Sodium 215.5 mg
Potassium 554.8 mg
Total Carbohydrate 21.6 g
Dietary Fiber 7.2 g
Sugars 2.8 g
Protein 15.0 g
Vitamin A 30.5 %
Vitamin B-12 14.5 %
Vitamin B-6 16.6 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 6.1 %
Copper 13.1 %
Folate 20.7 %
Iron 16.8 %
Magnesium 12.3 %
Manganese 21.2 %
Niacin 16.2 %
Pantothenic Acid 8.4 %
Phosphorus 19.0 %
Riboflavin 11.8 %
Selenium 19.9 %
Thiamin 14.3 %
Zinc 18.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Friday night Chili (From the Eat-Clean diet for Family and Kids)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Friday night Chili (From the Eat-Clean diet for Family and Kids)

90 calories of Ground bison (buffalo), (37.92 grams)

50 calories of Beans, navy, (35.42 grams)

30 calories of Beans, red kidney, (35.42 grams)

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Sweet potato, cooked, baked in skin, without salt, (0.08 medium (2" dia, 5" long, raw))

5 calories of Chicken stock, home-prepared, (0.06 cup)

5 calories of Molasses, (0.08 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Canned Tomatoes, (0.08 can)

2 calories of Carrots, raw, (0.08 large (7-1/4" to 8-1/2" long))

2 calories of Chili powder, (0.08 tbsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)


Nutrition & Calorie Comments  

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