Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 378.4
Total Fat 14.9 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.9 g
Cholesterol 26.3 mg
Sodium 1,037.2 mg
Potassium 714.5 mg
Total Carbohydrate 48.2 g
Dietary Fiber 9.9 g
Sugars 1.7 g
Protein 15.5 g
Vitamin A 77.5 %
Vitamin B-12 11.6 %
Vitamin B-6 21.5 %
Vitamin C 43.8 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 19.5 %
Copper 21.2 %
Folate 19.1 %
Iron 15.8 %
Magnesium 18.9 %
Manganese 58.5 %
Niacin 29.1 %
Pantothenic Acid 7.7 %
Phosphorus 31.4 %
Riboflavin 25.1 %
Selenium 37.2 %
Thiamin 14.8 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Barley Salad with Feta

View the full Greek Barley Salad with Feta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Barley Salad with Feta

176 calories of Barley, pearled, raw, (0.25 cup)

75 calories of Feta Cheese, (1 oz)

60 calories of Olive Oil, (0.50 tbsp)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

6 calories of Carrots, raw, (0.25 medium)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Chicken Broth, (3.50 fl oz)

3 calories of Spinach, fresh, (0.50 cup)


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