Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 447.1
Total Fat 32.8 g
Saturated Fat 18.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.9 g
Cholesterol 164.9 mg
Sodium 79.1 mg
Potassium 388.2 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 27.1 g
Vitamin A 19.7 %
Vitamin B-12 42.2 %
Vitamin B-6 19.9 %
Vitamin C 0.6 %
Vitamin D 7.7 %
Vitamin E 3.4 %
Calcium 4.9 %
Copper 6.5 %
Folate 2.7 %
Iron 16.0 %
Magnesium 7.9 %
Manganese 0.8 %
Niacin 18.3 %
Pantothenic Acid 4.9 %
Phosphorus 24.6 %
Riboflavin 18.4 %
Selenium 40.4 %
Thiamin 8.3 %
Zinc 37.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan-Fried Steak with Irish Whiskey

View the full Pan-Fried Steak with Irish Whiskey Recipe & Instructions
Submitted by: CELTIC_WITCH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan-Fried Steak with Irish Whiskey

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

172 calories of Beef, top sirloin, (3 oz)

35 calories of Whiskey, (0.50 fl oz)

25 calories of Butter, unsalted, (0.25 tbsp)

10 calories of Olive Oil, (0.25 1tsp)


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