Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 278.1
Total Fat 15.7 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.2 g
Cholesterol 20.6 mg
Sodium 340.6 mg
Potassium 227.4 mg
Total Carbohydrate 25.0 g
Dietary Fiber 4.3 g
Sugars 0.6 g
Protein 11.8 g
Vitamin A 25.6 %
Vitamin B-12 5.1 %
Vitamin B-6 13.6 %
Vitamin C 154.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 19.8 %
Copper 9.9 %
Folate 5.6 %
Iron 7.7 %
Magnesium 9.6 %
Manganese 55.0 %
Niacin 7.1 %
Pantothenic Acid 5.3 %
Phosphorus 20.4 %
Riboflavin 7.4 %
Selenium 36.3 %
Thiamin 13.4 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peppers and Pesto

View the full Peppers and Pesto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peppers and Pesto

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

37 calories of Italian Sausage, pork, (0.13 link, 4/lb)

7 calories of Onions, raw, (0.13 large)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

2 calories of Garlic, (0.38 cloves)

0 calories of Basil, (1.25 leaves)


No nutrition or calorie comments found.