Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 242.5
Total Fat 1.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 65.7 mg
Sodium 604.2 mg
Potassium 1,101.1 mg
Total Carbohydrate 25.1 g
Dietary Fiber 4.4 g
Sugars 4.9 g
Protein 31.2 g
Vitamin A 58.4 %
Vitamin B-12 7.2 %
Vitamin B-6 47.4 %
Vitamin C 41.4 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 5.7 %
Copper 12.3 %
Folate 9.6 %
Iron 14.9 %
Magnesium 16.5 %
Manganese 17.1 %
Niacin 72.9 %
Pantothenic Acid 12.6 %
Phosphorus 30.8 %
Riboflavin 11.9 %
Selenium 32.0 %
Thiamin 14.5 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken and Vegetable Stew

View the full Slow Cooker Chicken and Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken and Vegetable Stew

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

39 calories of Potato, raw, (0.38 cup diced)

18 calories of Tomato Paste, (0.13 can (6 oz))

15 calories of Cornstarch, (0.03 cup)

14 calories of Peas, frozen, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.38 tsp)

1 calories of Paprika, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Sage, ground, (0.06 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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