Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 183.2
Total Fat 8.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.8 g
Cholesterol 1.1 mg
Sodium 301.7 mg
Potassium 71.1 mg
Total Carbohydrate 22.8 g
Dietary Fiber 0.8 g
Sugars 1.4 g
Protein 3.8 g
Vitamin A 0.1 %
Vitamin B-12 1.0 %
Vitamin B-6 1.1 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 9.6 %
Copper 2.2 %
Folate 13.0 %
Iron 7.9 %
Magnesium 2.3 %
Manganese 9.5 %
Niacin 8.3 %
Pantothenic Acid 2.0 %
Phosphorus 7.7 %
Riboflavin 10.5 %
Selenium 14.2 %
Thiamin 15.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Biscuits

View the full Buttermilk Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Biscuits

100 calories of Flour, white, (0.22 cup)

77 calories of Canola Oil, (0.04 cup)

11 calories of Buttermilk, lowfat, (0.11 cup)

1 calories of Baking Powder, (0.22 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.03 tsp)


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