Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 183.9
Total Fat 8.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.8 g
Cholesterol 0.0 mg
Sodium 381.8 mg
Potassium 622.0 mg
Total Carbohydrate 22.6 g
Dietary Fiber 7.4 g
Sugars 0.5 g
Protein 7.5 g
Vitamin A 41.6 %
Vitamin B-12 0.0 %
Vitamin B-6 16.0 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 7.1 %
Copper 18.9 %
Folate 31.1 %
Iron 21.0 %
Magnesium 12.3 %
Manganese 29.1 %
Niacin 10.6 %
Pantothenic Acid 7.3 %
Phosphorus 14.9 %
Riboflavin 6.8 %
Selenium 3.8 %
Thiamin 13.1 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

76 calories of Olive Oil, (0.04 cup)

67 calories of Lentils, (0.29 cup)

35 calories of Crushed Tomatoes, (109.29 grams)

4 calories of Carrots, raw, (0.14 large (7-1/4" to 8-1/2" long))

4 calories of Onions, raw, (0.14 small)

2 calories of Chicken bouillon concentrate Knorr, (0.29 tsp)

2 calories of Garlic, (0.43 cloves)

1 calories of Celery, raw, (0.14 stalk, large (11"-12" long))

1 calories of Oregano, ground, (0.14 tsp)

1 calories of Parsley, dried, (0.14 tbsp)

0 calories of Bay Leaf, (0.14 tsp, crumbled)

0 calories of Basil, (0.14 tbsp)

0 calories of Pepper, black, (0.14 dash)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.86 cup (8 fl oz))


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