Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 196.1
Total Fat 3.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 7.6 mg
Sodium 964.2 mg
Potassium 1,137.0 mg
Total Carbohydrate 38.3 g
Dietary Fiber 8.5 g
Sugars 6.9 g
Protein 6.8 g
Vitamin A 207.1 %
Vitamin B-12 1.0 %
Vitamin B-6 33.8 %
Vitamin C 115.7 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 18.1 %
Copper 20.1 %
Folate 29.8 %
Iron 14.9 %
Magnesium 19.5 %
Manganese 52.5 %
Niacin 13.9 %
Pantothenic Acid 16.1 %
Phosphorus 17.4 %
Riboflavin 16.4 %
Selenium 4.6 %
Thiamin 17.1 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade vegetable soup

View the full Homemade vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade vegetable soup

51 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 medium (2" dia, 5" long, raw))

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

30 calories of Cabbage, fresh, (0.17 head, small (about 4-1/2" dia))

26 calories of Sour Cream, reduced fat, (0.08 cup)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

5 calories of Onions, raw, (0.17 small)

4 calories of Chicken Broth or Bouillon, (0.17 cup (8 fl oz))

2 calories of Garlic, (0.50 cloves)

0 calories of Basil, (0.33 tbsp)

0 calories of Dill weed, fresh, (0.04 cup sprigs)

0 calories of McCormick GrillMates Montreal Steak Seasoning, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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