Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 7,776.2
Total Fat 144.5 g
Saturated Fat 64.8 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 27.0 g
Cholesterol 248.7 mg
Sodium 14,812.9 mg
Potassium 1,993.1 mg
Total Carbohydrate 1,487.2 g
Dietary Fiber 239.8 g
Sugars 113.4 g
Protein 266.4 g
Vitamin A 57.0 %
Vitamin B-12 18.7 %
Vitamin B-6 32.9 %
Vitamin C 4.8 %
Vitamin D 15.9 %
Vitamin E 9.4 %
Calcium 53.5 %
Copper 27.8 %
Folate 4.3 %
Iron 24.3 %
Magnesium 59.8 %
Manganese 66.6 %
Niacin 5.5 %
Pantothenic Acid 16.3 %
Phosphorus 30.3 %
Riboflavin 24.4 %
Selenium 30.3 %
Thiamin 8.5 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat bread with flax

View the full whole wheat bread with flax Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat bread with flax

6,090 calories of Whole Wheat Flour, (15 cup)

815 calories of Butter, salted, (1 stick)

280 calories of *Flax Seed Meal (ground flax), (8 tbsp)

255 calories of Honey, (4 tbsp)

232 calories of Molasses, (4 tbsp)

83 calories of Milk, nonfat, (1 cup)

60 calories of Yeast, bakers, (2 ounce)

0 calories of Water, tap, (6 cup (8 fl oz))

0 calories of Salt, (2 tbsp)


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